CHICKEN PARMESAN TORTELLINI

IN FOOD PROCESSOR:
2 chicken tenderloins cooked (or leave out the chicken)
1 cloves garlic
1 green onion
several sun-dried tomatoes
¼ cup parmesan cheese
1 Tbsp extra virgin olive oil
10 basil leaves
2 Tbsp seasoned bread crumbs

round pasta wraps moistened with water

Put about 1 tsp or filling in a pasta wrap and seal. Cooking in weak chicken broth.